Trust in online content moderation depends on moderator
Both the type of online content moderator and the “temperature” of the harassing content influenced people’s perception of the moderation decision, new research finds.
View ArticleStudents can choose new minor in data science
The minor is distinctive in including courses from many disciplines, from across Cornell’s schools and colleges.
View ArticleFrom lost items to athletic gear, undergrads win for big ideas
Four undergraduate teams with business ideas won this year’s Big Ideas Competition, sponsored by Blackstone LaunchPad, Startup Tree and Entrepreneurship at Cornell.
View ArticleBringing parity, equity to the court and the boardroom
Cornell alumni with backgrounds in sports and business shared thoughts on diversity, equity and inclusion during a Nov. 10 event in New York City.
View ArticleHot air balloon hotel concept wins international competition
Four students in the masters of management in hospitality program won The Sustainability Hospitality Challenge with a business plan for “NIMBUS,” a carbon-neutral hotel room that folds up and moves...
View ArticleStudents design robot to collect microplastics from beaches
The robot’s layered filtration system will gather tiny bits of plastic the size of a sesame seed and smaller, which contaminate ecosystems and damage human and animal health.
View ArticleListeners control the dial in genre-crossing music
New Cornell research shows how the rise of consumers’ influence changed the tune of contemporary country music and led to the creation of more songs that span multiple genres.
View ArticleThe Wardrobe provides attire for ‘any student, any opportunity’
Hundreds of students borrow professional clothes from the Wardrobe each semester, for reasons ranging from convenience to financial need.
View ArticleCreating tech to improve workplace diversity, inclusion
Translator, founded by Natalie Egan ’02 (she/her) is the next guest on the Startup Cornell podcast.
View ArticleHospitality leaders to convene at Nolan School program in June
Cornell's Nolan School will host its annual Professional Development Program for hospitality executives in Ithaca, New York, this summer in June on the Cornell University campus.
View ArticleEnrollment now open for Summer Session 2023
Students from Cornell and other universities are invited to enroll now for Cornell’s Summer Session, which will feature on-campus, online and off-campus courses. Students can earn up to 15 credits...
View ArticleCheers! Craft brewery patrons value tasting room ambience
While creating quality craft beers, serving up a pleasant tasting-room experience with friendly, informed servers can bring more profit to a brewery, according to new Cornell research.
View ArticleMarriott president, CEO describes leading in a changing world
In a conversation with President Martha E. Pollack, as part of the university’s Hatfield Lecture, Marriott president and CEO Anthony Capuano ’87 talked about how humility and listening are crucial...
View ArticleHotel Ezra Cornell 98 set for April 20-22
Equity and sustainability will be front and center for the 98th annual Hotel Ezra Cornell, the student-run hospitality business conference for industry leaders and members of the Cornell community from...
View ArticleNGO connecting young adults to philanthropy wins business plan competition
“Citizens of the World,” a concept developed and pitched by Lucas Suero ’26, received this year’s $25,000 first place prize.
View ArticleNolan School graduate champions global social change
Brian Kaufman leverages his learning from the Cornell Nolan School of Hotel Administration in managing Blackstone's hospitality assets. His leadership of social change initiatives is adding new...
View ArticleMerrill Scholars honor mentors at 35th annual ceremony
In a two-day celebratory program, Merrill Scholars recognized the high school teacher or mentor who most impacted their early education and the Cornell faculty or staff member who contributed most...
View ArticleReceiving commissions, ROTC graduates commit to service
Graduating members of the Tri-Service Brigade received commissions to begin their military service – including the brigade’s first commission into the U.S. Space Force – at a May 26 ceremony in Statler...
View ArticleFrom Food Network to his kitchen, student crafts better butter
Jonah Gershon ’24, a winner of $20,000 in the inaugural Northeastern Dairy Product Innovation Competition, and a past contestant on the Food Network, is spending the summer working on his idea for...
View ArticleNavigating the future of hospitality management
In the Keynote webcast “The Next 100 Years,” industry experts and faculty from the Cornell Nolan School of Hotel Administration share insights on the evolving landscape of HR in hospitality.
View Article4-H youth glimpse campus life, possible career paths
The annual 4-H Career Explorations Conference – where 4-H members attend courses designed by various Cornell units and experience living on a college campus – welcomed nearly 250 young people from...
View ArticleAlumna’s company creates food for healthy hounds
Kim Hehir ’94 is cofounder and president of Brutus Broth.
View ArticleTo stand out on LinkedIn, focus on journey, not achievements
LinkedIn introductions that emphasize a professional “journey” rather than listing achievements make a stronger positive impression, according to new Cornell research.
View ArticleShape the future of senior living management
Heather Kolakowski, from the Cornell Institute for Healthy Futures, and industry specialists discuss sustainable and inclusive senior living in the Keynote “Affordable Senior Living: Challenges and...
View ArticleInternational students ‘Prepare’ to succeed – together
Nearly 200 new first-year and transfer students from 49 countries participated in Prepare, a virtual and in-person preorientation for international undergraduates, offered by the Office of Global...
View ArticleEntrepreneurial students pack eHub Collegetown for kickoff event
Cornell was recently ranked by Crunchbase as the No. 5 top school in the country for producing entrepreneurs who have raised capital.
View ArticleRating platforms drive sales at tourist-area NYC eateries
Ratings on online platforms can greatly impact high-priced New York City restaurants that service tourists, but have less of an effect on restaurants frequented by “locals” outside of tourist areas,...
View ArticleJustin Wai ’06 Donates Gift to Create Dean’s Discretionary Fund
Nolan School graduate Justin Wai ’06 has made a $1 million gift to the dean’s discretionary fund at the Cornell SC Johnson College of Business.
View ArticlePhoto exhibit showcases a century of hospitality education
A new exhibit in Statler Hall commemorates 100 years of hospitality education at the Peter and Stephanie Nolan School of Hotel Administration in the Cornell SC Johnson College of Business.
View ArticleResearch: What happens when we assign human qualities to companies?
New research from the Nolan Hotel School sheds light on the ways people assess organizations.
View ArticleAndrew Karolyi reappointed SC Johnson College dean
Andrew Karolyi, the Charles Field Knight Dean of the Cornell SC Johnson College of Business, has been reappointed to the position for a five-year term, effective July 1, 2024, Provost Michael I....
View ArticleChuck Feeney, Cornell’s ‘third founder,’ dies at 92
Charles F. “Chuck” Feeney ’56, founding chairman of The Atlantic Philanthropies and Cornell University’s most generous donor, died Oct. 9 in San Francisco. He was 92.
View ArticleStudent hackathons focus on food, ag, animals, health and business services
The hackathons, run by Entrepreneurship at Cornell, are open to undergraduate and graduate students from any field and major and take place from Friday evenings through Sunday afternoon.
View ArticleFamiliarity breeds contempt for moral failings
People judge members of their own circles more harshly than they judge individuals from other groups for the same transgressions, new Cornell research has found.
View ArticleNYC conference Nov. 3 features leading entrepreneurs
Entrepreneurs will gather to hear fireside chats with top business leaders, enjoy multiple networking and engagement opportunities and hear startup pitches at Entrepreneurship at Cornell’s Eclectic...
View ArticleHoney-based beverage grabs grand prize at food hackathon
Students were tasked with addressing one of four challenges: creating new dairy products, coming up with more efficient food manufacturing processes, lessening the problem of food waste or creating...
View ArticleStudent entrepreneurs pitch ideas at Cornell Tech event
The pitch competition also gave the 26 teams in eLab a chance to meet alumni, students and venture capitalists.
View ArticleBrown butter rises to the top at Pitch Deck Competition
A total of 39 students in 29 teams vied for a $3,000 top prize in the eighth annual Hospitality Pitch Deck Competition, selecting three food concepts as prizewinners.
View ArticleWinter Session course spotlight: "Designing Healthy and Hospitable Environments”
"Change-making: Designing Healthy and Hospitable Environments" (DEA 1112), offered this Winter Session online, explores how design innovations can have a positive impact on the everyday life of people...
View ArticleNonalcoholic drinks with complex flavors top NYE trends
Cornell food and beverage experts offer up on-trend, nonalcoholic cocktail recipes and tips for the holiday season.
View ArticleUshering high tech into the hospitality industry
The newest episode of Startup Cornell features Harman Singh Narula ‘09, co-founder and CEO of Canary Technologies, a hotel technology company.
View ArticleBaker Program in Real Estate announces STEM designation
The Baker Program is proud to announce two new developments that enhance the value of its MPS-RE degree and open it up to students from a broad range of backgrounds.
View ArticleInternational moves can pay off for venture-backed startups
Very few venture-backed startups move from their original location to a new country, but those that do benefit financially, according to new research.
View ArticleFormer CEO of BET shares her struggles, successes
Debra Lee, former CEO of Black Entertainment Television, spoke to the Cornell community Feb. 20 about her journey from growing up in the segregated South to shattering glass ceilings while becoming one...
View ArticleCornell Bhangra to unite community with ‘intoxicating joy’
The long-standing student dance group – committed to spreading the joys of Punjabi culture and dance – invites the Cornell and Ithaca community to its annual Bhangra showcase, the 21st PAO Bhangra, on...
View ArticleFirst-gen students, alumni connect in mentorship program
The new Accelerator Scholars Program in the Cornell SC Johnson College of Business connects first-generation Dyson and Nolan freshmen and sophomores with student and industry mentors.
View ArticleFaculty panel addresses values-based leadership in business
Businesses and society can benefit when leaders keep both personal and companywide values in sight, according to speakers at the seventh annual SC Johnson College of Business Faculty Panel.
View ArticleNicholas Kiefer, economist and ‘towering intellect,’ dies at 73
Nicholas Kiefer, an economist whose deep curiosity and sharp insights into statistics and economic theory enabled him to parse a range of financial and banking systems, died March 12.
View ArticleEnrollment now open for Summer Session 2024
Summer Session, part of Cornell’s School of Continuing Education, is open to Cornell students, students from other universities and adult learners who wish to earn up to 15 credits.
View ArticleA culture of intrapreneurship: 3 practices for organizational innovation
Expert faculty from the Cornell SC Johnson College of Business and ILR School share tactics organizations can use to integrate innovation throughout their operations.
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